 SUFFOLK’S TUDDENHAM MILL RECEIVES 3 AA ROSETTES - JOINING THE RESTAURANT ELITE!
The AA has announced that Tuddenham Mill has been awarded its coveted three AA Rosettes. Awarded just twice a year to restaurants judged to be ‘outstanding’, Tuddenham Mill was one of only 7 UK restaurants to be awarded a higher AA Rosette, putting them in the top 10% of all restaurants reviewed by the AA.
Click here to see review
Hot on the heels of the recent accolades from Acorn, The Good Food Guide and The Observer Food Monthly, Tuddenham Mill’s Head Chef, Paul Foster, is delighted to receive 3 AA Rosettes. He adds, ““This is a fantastic honour for us and really pays tribute to all the hard work myself and the team at Tuddenham Mill have put in. To be recognised in this way by the AA and alongside such eminent establishments is a real privilege.”
AA Rosettes are awarded solely by AA Hotel and Restaurant Inspectors with no influence from hotels, restaurants or other guides. The AA Rosette scheme is long established and recognises cooking at different levels nationwide.
AA Hotel Services Manager Simon Numphud said, “Restaurants serving food of a three Rosette standard are worthy of recognition from well beyond their local area and I am delighted that these very deserving restaurants have been acknowledged for their efforts.”
Tuddenham Mill has become one of only two restaurants in Suffolk to hold 3 AA Rosettes.
About:
Tuddenham Mill is a beautifully restored and refurbished historic water mill situated in between Newmarket and Bury St Edmunds. It has a superb restaurant as well as 15 large, luxurious and glamorous bedrooms. With no expense spared, each room has everything from Missoni bathrobes, Bose sound systems, designer fabrics, Loewe televisions, contemporary Italian furniture, Matki walk-in showers, Elemis toiletries etc. The views from the rooms are also wonderful, across Suffolk water meadows and the millstream.
Tuddenham Mill is one of a select group of restaurants and hotels owned and managed by Agellus Hotels.
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