For our Future Diners
Set Lunch £20 2 course £25 3 course - Pork neck, pigs head croquette, sultana, chicory Hens egg 62°C, cauliflower, peanuts Mackerel, cranberry, crispy wild rice, sea vegetables - Stone bass, charred leek, confit potato, carrot purée Lamb rump and shoulder, squash, cumin, pennywort, yoghurt Potato terrine, artichoke, mushrooms, watercress - Egg custard tart, nutmeg, parsnip toffee, pear Bitter chocolate textures, hazelnut, goats milk Selection of three British cheeses, apple chutney, fruit and nut bread, garibaldi biscuits Taster Menu Slow cooked cauliflower, coconut, chickweed *** Organic salmon, alexander, grapefruit *** Lamb rump, onion fondue, poached potato, watercress *** Goats’ milk, tarragon *** Sea buckthorn, burnt meringue, granola *** £35 per person Selection of coffees and Mighty Leaf teas all served with home-made petits fours £3.75 All our ingredients are ethically sourced and from local suppliers wherever possible
Set Lunch
£20 2 course
£25 3 course
-
Pork neck, pigs head croquette, sultana, chicory
Hens egg 62°C, cauliflower, peanuts
Mackerel, cranberry, crispy wild rice, sea vegetables
Stone bass, charred leek, confit potato, carrot purée
Lamb rump and shoulder, squash, cumin, pennywort, yoghurt
Potato terrine, artichoke, mushrooms, watercress
Egg custard tart, nutmeg, parsnip toffee, pear
Bitter chocolate textures, hazelnut, goats milk
Taster Menu
Slow cooked cauliflower, coconut, chickweed
***
Organic salmon, alexander, grapefruit
Lamb rump, onion fondue, poached potato, watercress
Goats’ milk, tarragon
Sea buckthorn, burnt meringue, granola
£35 per person
Selection of coffees and Mighty Leaf teas all served with
home-made petits fours
£3.75
All our ingredients are ethically sourced and from local suppliers wherever possible
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