To begin
Home-made soup with our bread Starter £4.95
Oundle Mill fish cakes and tomato relish Starter £6.95 Main Course £13.50
Herb potato gnocchi with mushrooms and salted cashews Starter £6.95 Main Course £12.95
Tomato risotto with artichoke fritters and pea shoots Starter £6.95 Main Course 12.95
Tempura of asparagus, poached egg and cress Starter £7.00 Main Course 12.95
Caesar salad with anchovies, Parmesan and croutons (also available as a main course with grilled chicken) Starter £6.25 Main Course £10.50
Terrine of confit chicken, sweet corn and celeriac Starter £5.95
Potted hot-smoked salmon and shrimps with grilled bread Starter £7.50
Chicken liver parfait "bon bons", toasted loaf and pickled cucumber Starter £6.50
The Main Event
Authentic Italian pasta:
Mushrooms, tomato and Parmesan with our pesto £10.50
Prawns, spinach and chilli £14.50
Linguini carbonara "our way" £12.95
Slow-cooked goat's cheese with focaccia, pine nuts and marjoram £13.50
Home-cured mackerel, crushed potato and pickled sweet beetroot £13.50
Fish and chips "our way" £14.00
Organic salmon galantine with blue cheese, crisp lettuce and grilled potato £14.95
Pan-fried gammon, eggs and our own baked beans £15.25
Pan-fried calves liver with limes and walnuts £16.95
Slow-cooked local lamb rump, ratatouille and fondant potato £17.50
Seven Wells rib of beef with hash browns and grilled mushrooms £21.50
Home-made grilled bread with balsamic and olive oil £3.00
*Pan-fried scallops with marinated new potato salad and lobster £14.00
*Carpaccio of Seven Wells beef with asparagus and Parmesan £11.95
*Turbot in red wine with oyster fritters and clam risotto £24.50
*Slow-cooked 55° English rose veal with herb gnocchi and wild mushrooms £25.50
To Finish
Glazed lemon tart and kiwi sorbet £6.50
Bitter chocolate terrine and yoghurt sorbet £6.50
Warm treacle tart with orange custard £6.95
A selection of home-made ices and sorbets £5.95
Peppered strawberries, balsamic and mascarpone panna cotte £7.00
The whole cheese menu £14.00
A plate of two cheeses from our cheese menu £5.00
A plate of four cheeses from our cheese menu £9.95
*De-constructed raspberry cheese cake £9.95
*A plate of chocolate £15.00
Where possible we source fresh, seasonal and free-range ingredients from local suppliers
* Highlighted items are from our "Upstairs" restaurant menu offering the opportunity to try a "A taste of Upstairs"
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