At Oundle Mill we are passionate about giving you an unforgettable culinary experience and our Head Chef Jeremy and his team have created a menu which is both exciting and contemporary. There is a choice of dining environments too – the informal 'downstairs' rustic bar or our sophisticated 'upstairs' restaurant, both with views over the river. For private parties there is our intimate private dining room.

We're committed to sourcing produce locally wherever possible, and offer a menu that changes throughout the year to reflect the seasons. What inspires our Head Chef Jeremy Medley?