Spring Menu 2010
To Start
Home-made soup with our bread
£4.95
The Mill’s own bread with balsamic and olives
£4.75
Terrine of ham hock and beetroot
£6.50
Cod and smoked salmon fishcakes
Starter: £6.95 - Main: £13.50
Smooth chicken liver parfait, toasted loaf and pickled cucumber
£6.50
Potato gnocchi with wild mushrooms and grilled lettuce
Starter: £6.95 - Main: £13.50
Tempura of young vegetables with aioli and tomato salsa
Starter: £6.95 - Main: £13.50
Smoked and cured salmon with capers and lemon
Starter: £8.50 - Main: £15.00
Spring salad of goat’s cheese, avocado and herbs
Starter: £7.50 - Main: £14.00
The Main Event
Authentic Italian pasta:
Marinated tomatoes, pesto and grilled peppers
Starter
£10.50
/ Main Course
Pork and venison meat balls
Starter
£13.50
/ Main Course
Prawn, spinach and chilli
Starter
£14.50
/ Main Course
Baked avocado with roasted vegetables in brick pastry
Starter
£13.50
/ Main Course
Grilled black bream with artichokes and wild mushrooms
Starter
£15.95
/ Main Course
Galantine of lemon sole with a crab risotto
Starter
£16.95
/ Main Course
Chicken, bacon and leek pie with mashed potato
Starter
£14.50
/ Main Course
Poached beef olive with tomato, onions and mustard mash
Starter
£16.00
/ Main Course
Confit pork belly with apple, vanilla and black pudding
Starter
£16.50
/ Main Course
Rump of local lamb with chilli vinegar, smoked garlic and capers
Starter
£17.50
/ Main Course
Grilled rib of Seven Wells beef, chipped potatoes and onion fritters
Starter
£22.50
/ Main Course
To Finish
Confit pineapple with chilli and coconut
Small Plate
£6.50
/ Main Course
Vanilla crème brulee with apple
Small Plate
£6.50
/Main Course
Terrine of bitter chocolate and yoghurt sorbet
Small Plate
£6.95
/ Main Course
Pecan and maple syrup tart
Small Plate
£6.50
/Main Course
Baked meringue with preserved berries and mascarpone cream
Small Plate
£7.00
/ Main Course
A selection of home-made ices and sorbets
Small Plate
£5.95
/Main Course
Oundle Mill dessert plate for two
Small Plate
£20.00
/ Main Course
Two cheeses from our cheese menu
Small Plate
£5.00
/Main Course
Four cheeses from our cheese menu
Small Plate
£9.50
/ Main Course
The whole cheese menu
Small Plate
£14.00
/Main Course
In addition
Home-made grilled bread with balsamic and olive oil
Small Plate
£3.00
/Main Course
Rocket and Parmesan salad
Small Plate
£3.95
/ Main Course
The Mill mixed salad
Small Plate
£4.50
/Main Course
Buttered new potatoes
Small Plate
£3.50
/ Main Course
Fine dining at Oundle Mill
Cured mackerel and scallops with beetroot and lemon risotto
Small Plate
£14.00
/ Main Course
Home-salted Seven Wells beef with pickled spring vegetables and radish
Small Plate
£12.50
/Main Course
Pot roasted cod with bacon, pork belly and prawns
Small Plate
£24.00
/ Main Course
Free-range chicken in wine ‘our way’
Small Plate
£24.50
/Main Course
De-constructed cheese cake with preserved berries
Small Plate
£10.50
/ Main Course
Pineapple soufflé with coconut and sweet chilli (please allow 20 minutes)
Small Plate
£10.00
/Main Course
All our ingredients are ethically sourced and from local suppliers where possible.
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