Breakfast menu
Cereals, fruits and juices Toast and croissantHome-soaked museli, fruit and yoghurt Goosnargh yoghurt, almond granola Honey-glazed pink grapefruitFruit smoothie Cooked breakfast Full English; Dingley Dell pork sausages, mushroom, bacon, baked beans, plum tomato, baby black pudding and eggs of your choice Locally smoked kippers, lemon beurre noisette Scrambled free-range eggs with hot smoked salmon and herbs Brioche French toast, caramelised banana and maple syrup
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