Spring/summer £52
Terrine of rabbit, broad bean tarragon dressing, pickled mushrooms Asparagus panacotta, raw asparagus, candid peanuts Carpaccio of venison, goat’s cheese mousse, pistachio nuts Fillet of dry aged beef, pomme anna potato, carrot purée, spinach Goosnargh duck breast, vanilla pomme purée, green beans, baby carrots Grilled lemon sole, basil gnocchi, courgette salad, confit cherry tomato Lime curd tart, almond granola basil ice cream Vanilla panacotta, compressed strawberries, tarragon granite Chilled rice pudding, passion fruit seeds, baked milk sorbet Three British cheeses, Garibaldi biscuits, fruit and nut bread
Terrine of rabbit, broad bean tarragon dressing, pickled mushrooms
Asparagus panacotta, raw asparagus, candid peanuts
Carpaccio of venison, goat’s cheese mousse, pistachio nuts
Fillet of dry aged beef, pomme anna potato, carrot purée, spinach
Goosnargh duck breast, vanilla pomme purée, green beans, baby carrots
Grilled lemon sole, basil gnocchi, courgette salad, confit cherry tomato
Lime curd tart, almond granola basil ice cream
Vanilla panacotta, compressed strawberries, tarragon granite
Chilled rice pudding, passion fruit seeds, baked milk sorbet
Three British cheeses, Garibaldi biscuits, fruit and nut bread
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