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Cornish crab, cauliflower panna cotta, coconut dressing

Goosnargh duck leg terrine, vanilla poached plums

Salmon 40 °C, oyster emulsion, sorrel and radish salad

Saddle of lamb, confit potato, sea vegetables, courgette salad, slow cooked cherry tomato

Aged beef sirloin, beetroot puree, salad robuchon, potato galette

Lemon sole fillets, spiced lentils, cauliflower salad, apples and sultanas

Chilled vanilla rice pudding, baked milk sorbet, compressed strawberries, shortbread crumb

Chocolate cream and soil, goats milk ricotta and granita, coriander

Four British cheeses, Garibaldi biscuits, fruit and nut bread