Corn-fed chicken terrine, date purée, chicory salad

Celeriac soup, curried apple jelly, puffed wild rice

Home Smoked salmon, horseradish, pickled beetroot

Rump and slow cooked shoulder of lamb, textures of parsnip, fondant potato

Breast of corn-fed chicken, roasted sweetcorn and hazelnuts, pink fur potato

Spiced Pollock, caramelised cauliflower purée, sultana and almond dressing

Vanilla crème brulée, short bread biscuits

Warm Chocolate tart, malted milk ice cream

Three British cheeses, Garibaldi biscuits, fruit and nut bread