Dining at Tuddenham Mill, award-winning Suffolk restaurant

News

Do you know your rump from your rack?

21st February 2019

Come and cook spring lamb with us!

Read more...

Valentine's retreat

16th January 2019

Retreat to Tuddenham Mill this February, as the three-rosette restaurant and boutique hotel near Bury St Edmunds lays on a Valentine’s treat for guests. Here, Chef Patron Lee Bye, explains what awaits his guests during their romantic stay here in the heart of Suffolk.

Read more...

Healthy eating the tasty way, with Tuddenham Mill’s Lee Bye

28th December 2018

As dedicated as Chef-Patron Lee Bye is to providing culinary treats to diners at award-winning boutique hotel and restaurant Tuddenham Mill, he’s eager to remind people that great food doesn’t have to be bad for you. In fact, he’s even got some tips for making a great pudding that won’t pile on the calories. Here he shares some of those healthy but delicious secrets he’s developed over his career as a chef.

Read more...

Chef Patron, Lee Bye's top tips for Christmas dinner

5th December 2018

Our very own, Chef-Patron, Lee Bye, will be hard at work this Christmas delivering the various culinary treats he’s got lined up for our lucky guests staying at Tuddenham over the Christmas period.

Read more...

Special Start to New Year

27th November 2018

Where better to shake off the post-Christmas blues than at the Good Food Guide’s highest rated restaurant in Suffolk? Let our award-winning chefs let our chef’s cook a sumptuous dinner in our acclaimed restaurant. And to help you shrug off the winter cold, and whet your appetite, you’ll be served a Suffolk distilled gin and tonic before dinner.

Read more...

Page 1 of 11 1 2 3 4 5 6 7 8 9 10 11 Next
Site by Creative Sponge