Tuddenham Mill’s Chef Patron Lee Bye explains why he’s excited to join Hospitality Action
17th May 2019
Tuddenham Mill’s Chef Patron Lee Bye explains why he’s excited to join Hospitality Action I’ve worked in hospitality and catering most of my adult life, and I’ve loved every minute of it. Nowadays, I get to create and prepare amazing seasonal dishes as Chef Patron of Tuddenham Mill, and I consider myself very fortunate to be in this position.
Suffolk is putting the ‘great’ in Great Britain’s farming and fresh produce industry
16th May 2019
Tuddenham Mill has a reputation (and the 3 AA rosettes to back it up) as one of the finest restaurants in Suffolk, and that’s thanks to Chef-Patron Lee Bye’s love of fresh seasonal produce. As far as he’s concerned, the best stuff is being produced right here on our doorstep…
11th April 2019
Fancy pairing a three-course meal prepared by one of the region’s top chefs with a hand-picked selection of infused local gins? How about indulging in a mid-week break with friends whilst enjoying fizz in your very own wood-fired hot tub? Looking for the perfect place to dine, prepare and wind down after a day at nearby Newmarket races? If so, it’s high time you paid a visit to three AA rosette awarded restaurant and boutique hotel Tuddenham Mill.
Do you know your rump from your rack?
21st February 2019
Come and cook spring lamb with us!
16th January 2019
Retreat to Tuddenham Mill this February, as the three-rosette restaurant and boutique hotel near Bury St Edmunds lays on a Valentine’s treat for guests. Here, Chef Patron Lee Bye, explains what awaits his guests during their romantic stay here in the heart of Suffolk.
Healthy eating the tasty way, with Tuddenham Mill’s Lee Bye
28th December 2018
As dedicated as Chef-Patron Lee Bye is to providing culinary treats to diners at award-winning boutique hotel and restaurant Tuddenham Mill, he’s eager to remind people that great food doesn’t have to be bad for you. In fact, he’s even got some tips for making a great pudding that won’t pile on the calories. Here he shares some of those healthy but delicious secrets he’s developed over his career as a chef.
Chef Patron, Lee Bye's top tips for Christmas dinner
5th December 2018
Our very own, Chef-Patron, Lee Bye, will be hard at work this Christmas delivering the various culinary treats he’s got lined up for our lucky guests staying at Tuddenham over the Christmas period.
Special Start to New Year
27th November 2018
Where better to shake off the post-Christmas blues than at the Good Food Guide’s highest rated restaurant in Suffolk? Let our award-winning chefs let our chef’s cook a sumptuous dinner in our acclaimed restaurant. And to help you shrug off the winter cold, and whet your appetite, you’ll be served a Suffolk distilled gin and tonic before dinner.