How to cook the perfect roast potatoes for Christmas Day lunch
4th December 2017
Chef Patron, Lee Bye, share his tips with us for cooking the perfect roast potatoes for Christmas Day lunch.
A bird looking to impress
22nd November 2017
Our Chef Patron, Lee Bye believes his family’s roots have inspired his field to fork philosophy. "I truly believe my roots and my grandparents even before I was born have shaped my outlook on cooking and the way I look at the land" says Lee.
Christmas in West Suffolk
13th November 2017
Visit West Suffolk this Christmas and enjoy many of wonderful events and Christmas markets that’ll be sure to get you in the festive spirit. We have shared a few unmissable Christmas activities that are happening this year that are just a short drive away from us here at Tuddenham Mill.
Tuddenham Mill receives The Good Hotel Guide Editor’s Choice award
27th October 2017
Tuddenham Mill has been chosen as one of the winners of The Good Hotel Guide Editor’s Choice 2018 award. Only a small handful of hotels from the UK and Ireland were picked for the best Restaurant-with-Rooms award.
Roast jowl and trotter sauce
16th October 2017
Did you know that our roast jowl with trotter sauce is one of the top five most memorable dishes in the UK? Take a sneak peek how it's made.