Dining at Tuddenham Mill, award-winning Suffolk restaurant

News

Tuddenham Mill's new quirky Nooks

30th May 2017

So you’re wondering aren’t you? What exactly is a nook? Well, it is best described as a quiet and secluded place – somewhere to rest and relax. And that is pretty much what the new bedrooms at Tuddenham Mill are all about.

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A true treat

18th May 2017

Velvet Magazine recently visited us at Tuddenham Mill to try our seasonal set lunch menu and take a look around our new contemporary Nooks.

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Lee Bye, tells us what inspires his dishes

4th May 2017

Head Chef, Lee Bye, tells Cambridge Magazine what inspires his dishes. “My style is very much a boy who has grown up in the country and who loves working with the best produce that the region has to offer” say's Lee.

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Take a sneak peek inside our new Meadow Nooks

18th April 2017

Here at Tuddenham Mill, hotel and restaurant, we have just put the finishing touches to our five new bedrooms ‘Meadow Nooks’ that are set in the picturesque meadow.

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Head Chef, Lee Bye, is in search of that most delicate of alliums

17th March 2017

‘Onion sets, early carrots, broad beans, all need to be in by now, I just can’t get out there.’ The weather is really playing us for fools it seems and halting any labour on the allotment . . . in Grandad’s day anyway.

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