Lee Bye, tells us what inspires his dishes
4th May 2017
Head Chef, Lee Bye, tells Cambridge Magazine what inspires his dishes. “My style is very much a boy who has grown up in the country and who loves working with the best produce that the region has to offer” say's Lee.
Take a sneak peek inside our new Meadow Nooks
18th April 2017
Here at Tuddenham Mill, hotel and restaurant, we have just put the finishing touches to our five new bedrooms ‘Meadow Nooks’ that are set in the picturesque meadow.
Head Chef, Lee Bye, is in search of that most delicate of alliums
17th March 2017
‘Onion sets, early carrots, broad beans, all need to be in by now, I just can’t get out there.’ The weather is really playing us for fools it seems and halting any labour on the allotment . . . in Grandad’s day anyway.
Lee Bye certainly knows his carrots
13th March 2017
Nicola Miller from Newmarket Journal recently visited Tuddenham Mill. Read her review here.
Spring into season
6th March 2017
Our Sous Chef, Stuart Drake, talks to Velvet Magazine about seasonal produce and our upcoming spring menus.