News - News from the mill
Our favourite places to visit near Tuddenham Mill
11th December 2017
Our team here at Tuddenham Mill are often asked for recommendations of things to do in the area, so they have decided to share their favourite places to visit that are just a short drive away.
How to cook the perfect roast potatoes for Christmas Day lunch
4th December 2017
Chef Patron, Lee Bye, share his tips with us for cooking the perfect roast potatoes for Christmas Day lunch.
A bird looking to impress
22nd November 2017
Our Chef Patron, Lee Bye believes his family’s roots have inspired his field to fork philosophy. "I truly believe my roots and my grandparents even before I was born have shaped my outlook on cooking and the way I look at the land" says Lee.
Tuddenham Mill receives The Good Hotel Guide Editor’s Choice award
27th October 2017
Tuddenham Mill has been chosen as one of the winners of The Good Hotel Guide Editor’s Choice 2018 award. Only a small handful of hotels from the UK and Ireland were picked for the best Restaurant-with-Rooms award.
Roast jowl and trotter sauce
16th October 2017
Did you know that our roast jowl with trotter sauce is one of the top five most memorable dishes in the UK? Take a sneak peek how it's made.
Tuddenham Mill's Chef Patron, Lee Bye
6th October 2017
In June 2017, Tuddenham Mill appointed their award-winning Head Chef, Lee Bye, as Chef Patron. We catch up with Lee to find out all about his new journey so far.