We are now fully booked for this evening, if you would like to be added on the waiting list please contact our team on
West Suffolk College students take over Tuddenham Mill’s kitchen
Thursday 30th November 2017
18.30 – 21.30
A number of students from in Bury St Edmunds will take over Tuddenham Mill’s kitchen and restaurant for an evening to cook and serve a four-course menu.
Students from West Suffolk College will work alongside Tuddenham Mill’s kitchen and front of house teams on Thursday 30th November to get a first-hand experience of running a dinner service in the Suffolk’s 3 AA rosette restaurant.
Prior to the event Tuddenham Mill’s Chef Patron, Lee Bye and his team will visit West Suffolk College and over a series of sessions will teach Level 1 students how to prepare and cook all the dishes, which then will be served to Tuddenham Mill’s diners.
The evening will be a unique opportunity to a number of young and aspiring chefs and front of house students to learn invaluable skills and make industry links at a very early stage of their studies.
Chel Patron, Lee Bye, with West Suffolk College students
Chef Patron, Lee Bye, has said “I am really honoured to mentor the Level 1 students at this great college throughout their younger years. I remember how tough I found college and lack of guidance and support. I am really excited to share this journey with the young guys and help them with their challenging first year. Bringing these students to Tuddenham Mill will give them a great opportunity to experience the industry, get stuck in and build some confidence early on.”
4 course menu - £39.00 per person
Places are limited for this event and table reservations must be made in advance.