Dining at Tuddenham Mill, award-winning Suffolk restaurant

News

Head Chef, Lee Bye, is in search of that most delicate of alliums

17th March 2017

‘Onion sets, early carrots, broad beans, all need to be in by now, I just can’t get out there.’ The weather is really playing us for fools it seems and halting any labour on the allotment . . . in Grandad’s day anyway.

Read more...

Lee Bye certainly knows his carrots

13th March 2017

Nicola Miller from Newmarket Journal recently visited Tuddenham Mill. Read her review here.

Read more...

Spring into season

6th March 2017

Our Sous Chef, Stuart Drake, talks to Velvet Magazine about seasonal produce and our upcoming spring menus.

Read more...

Head Chef, Lee Bye, explains why he has little need for gadgetry

3rd February 2017

Feast Norfolk magazine interviewed our Head Chef, Lee Bye. He explains why he has little need for gadgetry and his passion for being a Chef…

Read more...

Lee Bye wins Acorn Scholarship 2017

20th December 2016

The judges were impressed by Tuddenham Mill Head Chef’s vision to inspire and help young chefs thrive and enjoy their careers by achieving work-life balance.

Read more...

Page 1 of 5 1 2 3 4 5 Next
Site by Creative Sponge