Dining at Tuddenham Mill, award-winning Suffolk restaurant

News

Lee Bye, wins Chef of the Year title at The Suffolk Food and Drink Awards 2015

22nd April 2015

Tuddenham Mill’s talented and very passionate Head Chef, Lee Bye, wins Chef of the Year title at The Suffolk Food and Drink Awards 2015.

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Tuddenham Mill joins superheroes raising money for the RNLI Lifeboats

17th April 2015

We are delighted to sponsor the Norfolk Superhero Challenge raising funds for the RNLI Lifeboats charity that runs a 24-hour lifeboat search and rescue service around the UK and Ireland.

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Weddings at Tuddenham Mill through a lens

1st April 2015

Professional and experienced wedding photographer Gregg Brown shares his experience of photographing weddings at Tuddenham Mill venue.

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Bitter chocolate tart recipe

2nd March 2015

Enjoy a beautiful rich tart with fresh summer flavours.

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Tuddenham Mill’s Lee Bye is crowned Employee of the Year in the Bury Free Press Business Awards 2014

19th October 2014

Tuddenham Mill’s Head Chef, Lee Bye, has been announced the winner of the Employee of the Year Award.

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