News - News from the mill
Tuddenham Mill appoints Lee Bye as Chef Patron
4th July 2017
Tuddenham Mill has started a new chapter this June by appointing their award-winning Head Chef, Lee Bye, as Chef Patron. Lee brings ambition, innovative energy and “thinking outside the box” approach to run the popular hotel, restaurant and meeting venue in West Suffolk.
Tuddenham Mill introduces a range of spa treatments
6th June 2017
Tuddenham Mill, has launched a new treatment room set in one of their Meadow Nooks. The hotel has teamed up with SK Clinic + Spa to offer a selection of tailored treatments in the Mill’s tranquil surroundings.
Take a sneak peek inside our new Meadow Nooks
18th April 2017
Here at Tuddenham Mill, hotel and restaurant, we have just put the finishing touches to our five new bedrooms ‘Meadow Nooks’ that are set in the picturesque meadow.
Tuddenham Mill's restaurant is awarded 3 AA rosettes
18th January 2017
Tuddenham Mill was awarded the coveted 3 AA rosettes for food and service. Making Tuddenham Mill one of only two establishments in Suffolk to hold this accolade.
Lee Bye wins Acorn Scholarship 2017
20th December 2016
The judges were impressed by Tuddenham Mill Head Chef’s vision to inspire and help young chefs thrive and enjoy their careers by achieving work-life balance.