Dining at Tuddenham Mill, award-winning Suffolk restaurant

News - News from the mill

Tuddenham Mill receives The Good Hotel Guide Editor’s Choice award

27th October 2017

Tuddenham Mill has been chosen as one of the winners of The Good Hotel Guide Editor’s Choice 2018 award. Only a small handful of hotels from the UK and Ireland were picked for the best Restaurant-with-Rooms award.

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Roast jowl and trotter sauce

16th October 2017

Did you know that our roast jowl with trotter sauce is one of the top five most memorable dishes in the UK? Take a sneak peek how it's made.

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Tuddenham Mill's Chef Patron, Lee Bye

6th October 2017

In June 2017, Tuddenham Mill appointed their award-winning Head Chef, Lee Bye, as Chef Patron. We catch up with Lee to find out all about his new journey so far.

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Tuddenham Mill among elite restaurants in the country

29th September 2017

Tuddenham Mill, has been acclaimed by The Good Food Guide 2018. After thorough evaluation the Mill’s restaurant has received the highest cooking score in Suffolk from the bestselling restaurant guide.

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Tuddenham Mill appoints Lee Bye as Chef Patron

4th July 2017

Tuddenham Mill has started a new chapter this June by appointing their award-winning Head Chef, Lee Bye, as Chef Patron. Lee brings ambition, innovative energy and “thinking outside the box” approach to run the popular hotel, restaurant and meeting venue in West Suffolk.

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