So you can recreate some of his fabulous meals at home Richard, our Head Chef, picks one of his delicious recipes each month and posts it on his recipe page. Currently featured is his version of a French classic, confit duck legs which can be used in many different ways
The Westleton Crown, The Street, Westleton, Nr Southwold & Aldeburgh Suffolk
IP17 3AD
At The Westleton Crown we are passionate about the quality of our food offering. We have gained a well deserved reputation for our food and are holders of an AA 2 Rosette restaurant award.
Richard, our Head Chef and his highly skilled team pride themselves on their imaginative and varied menus.
Whether it is a hearty breakfast, lunchtime snack, a relaxed meal with friends, indulgent dining or a traditional Sunday Roast the same care and attention goes into the preparation.
All of our meals, from The Westleton Crown's Own Cod, Chips and Mushy Peas through to the finest of our a la carte dishes are prepared on the premises, using local suppliers wherever possible and the finest, freshest ingredients.
Our breads are baked daily in the kitchen; the soups, pates and all of our delicious deserts even the icecreams are home made.
Compliment your meal with a quality wine from our extensive cellar.
At The Westleton Crown we are passionate about the quality of our food offering. We have gained a well deserved reputation for our food and are holders of an AA 2 Rosette restaurant award. 
All of our meals, from The Westleton Crown's Own Cod, Chips and Mushy Peas through to the finest of our a la carte dishes are prepared on the premises, using local suppliers wherever possible and the finest, freshest ingredients.