Tuddenham Mill- hotel, restaurant, wedding and meeting venue in Suffolk
Years of history and the chic yet sympathetic refurbishment of a traditional watermill combine to offer an exceptional experience in the Suffolk countryside. If you're looking for something more than the usual boutique hotel, restaurant or wedding and meeting venue, then you may have found it. Tuddenham Mill, set in Suffolk in between Newmarket, Bury St Edmunds and Cambridge, offers a unique environment, a genuine passion for great food and wine, the ultimate in bedroom comforts and discreet yet attentive service.
16th October 2017
Did you know that our roast jowl with trotter sauce is one of the top five most memorable dishes in the UK? Take a sneak peek how it's made.
6th October 2017
In June 2017, Tuddenham Mill appointed their award-winning Head Chef, Lee Bye, as Chef Patron. We catch up with Lee to find out all about his new journey so far.
29th September 2017
Tuddenham Mill, has been acclaimed by The Good Food Guide 2018. After thorough evaluation the Mill’s restaurant has received the highest cooking score in Suffolk from the bestselling restaurant guide.
20th September 2017
We catch up with our Wedding and Events Coordinator, Honey Childs, to find out a bit more about her role and everything you need to know about weddings at Tuddenham Mill.
4th July 2017
Tuddenham Mill has started a new chapter this June by appointing their award-winning Head Chef, Lee Bye, as Chef Patron. Lee brings ambition, innovative energy and “thinking outside the box” approach to run the popular hotel, restaurant and meeting venue in West Suffolk.