Exciting food in a gorgeous setting
The Mill’s award winning restaurant brings together an exceptional environment, a genuine passion for great food and wine and discrete yet attentive service. From its exposed beams, and the views across the mill pond to Paul Foster’s undoubtedly talented cooking, Tuddenham Mill offers a unique mix of influences to excite the senses.
Our Head Chef Paul Foster and his team have created exciting, contemporary menus reflecting the chic yet rustic surroundings.
Wherever possible we source local produce, and offer a varied menu throughout the year which reflects the seasons. As you browse through our menus and extensive wine lists we are sure that you will be tempted. For the ultimate dining experience at The Mill choose our Taster Menu.
Traditional ingredients, contemporary flavours
paul foster
The very talented Paul Foster has been the Head Chef at Tuddenham Mill for three years now. At only 29 years of age, and in his first Head Chef role, Paul has recently been turning the head’s of critics in the culinary world and
receiving many accolades including:
