Dining at Tuddenham Mill restaurant in Suffolk

Enjoy Suffolk dining at its finest with exciting food in a gorgeous setting at Tuddenham mill Restaurant, nr Newmarket

We are delighted to win Suffolk's Best Restaurant title in the Suffolk Food and Drink Awards 2016 and our talented Commis Chef, Max Cameron, was named as Young Chef of the Year.
Suffolk Food and Drink Awards 2016

Tuddenham Mill’s award-winning restaurant brings together an exceptional environment, a genuine passion for great food and wine and discrete yet attentive service. From its exposed beams, and the views across the mill pond, Tuddenham Mill offers a unique mix of influences to excite the senses.

Every meal is a special occasion when you dine with us. Whether you want a light bite or sandwiches or you're looking for the full fine dining experience, we have a menu that you'll love.

Our Head Chef, Lee Bye and his talented team have created exciting, contemporary menus reflecting the chic yet rustic surroundings.

Wherever possible we source local produce, and offer a varied menu throughout the year which reflects the seasons. As you browse through our menus and extensive wine lists we are sure that you will be tempted. For the ultimate dining experience at The Mill, choose our Tasting Menu.

To book a table, simply call us at Tuddenham Mill on 01638 713552 or email info@tuddenhammill.co.uk

Award-wining Head Chef, Lee Bye, at Tuddenham Mill, fine dining restaurant in Suffolk

Lee Bye

The very talented Lee Bye has been the Head Chef at Tuddenham Mill since February 2014. Lee said, “I'm keen to draw a wide customer base within the area and make Tuddenham Mill a strong and viable restaurant used for all occasions, whether it is a snack, Sunday lunch or a special treat. My aim is for all of this to be delivered at a high standard and a fair price point.”



Restaurant opening times

Bar - open all day

Breakfast 7.30 - 10.30

Lunch 12.00 - 14.15

Dinner 18.30 - 21.15

Site by Creative Sponge