TIPi

and

Nocellara olives (v) £7

GC bread & sea salt butter £8

Asiago cheese arancini £4 each

Shortrib & Guinness croqueta £4 each

Classic whitebait & Marie Rose sauce £11

Carlingford oysters, Tabasco, lemon £4.5 each

Burratina & chimmichurri (v) £13

Cornish hake bun, seaweed aioli, watercress £19

Angus beef patty, Ogleshield cheese, black garlic, pastrami £20

Cornish lobster, roasted garlic, lemon, watercress (1/2 £30 Whole £60)

Wood fired rib eye steak, Cafe de Paris butter £41

Harlequin squash, Ash goat’, buttermilk, maple, chard (v) £22

Dulse seaweed salt fries (v) £6

Watercress, green apple, walnut vinaigrette (v) £6

Tempura cauliflower shoots & wasabi mayonnaise (v) £6

Miller’s chocolate pot, chopped nut & chocolate ice cream, sea salt £9

Iced citrus parfait & Ardleigh Farm strawberries £10

Heckfield cheese £9

Join us for Sunday Roast every week from Noon -4pm