UPSTAIRS AT THE MILL
six course tasting menu £145
wine pairings £65
Miller’s bread, Fen Farm raw milk butter
Carlingford oyster ‘Rockefeller’’
Shortrib & Guinness croqueta
Tuddenham Mill, Pierre Mignon Brut NV 2021
Smoked tuna carpaccio, Wye Valley asparagus, almond
Little Beauty, Sauvignon Blanc, Marlborough 2021
Llŷn Peninsula King scallop, seaweed jam, mizuna leaf
Fleurie, Beaujolais 2020
Norfolk Black lamb, imam bayildi, spider kale
Carmenere Gran Reserva, Colchagua Valley 2018
Chamomile tea parfait, sea buckthorn, medjool dates
Lyrarakis, Liastos Crete 2017
Milk chocolate marquise, ODYSEA olive oil, dulce de leche
Banyuls Grand Cru, Banyuls AOC 2006
Assiette of British cheeses (supplement £12)
Stinking Bishop, Driftwood, Buffalo Blue, Little Lilly, Heckfield
a-la-carte
Snacks & Starters
GC sourdough, Fen Farm butter (v) £8
Carlingford oyster ‘Rockefeller’ £4 each
Black bream crudo, Bianca di Trieste courgette £12
Perugia burrata, smoked almond & red chilli muhammara (v) £8
Wye Valley asparagus, labneh, burnt lemon (v) £11
Llŷn Peninsula cockles & wild garlic butter £12
Asiago cheese arancini (v) £4 each
Main Course
Fen Bank beef fillet, Flourish Farm salad, Sedge Fen chips, ‘‘marrownaise’’ £42
Newlyn hake, brown butter hollandaise, cimi di rapa, brown shrimps £33
Norfolk Black lamb, imam bayildi, white sprouting cauliflower £34
Hen of the wood mushroom, smoked yogurt, fregola, basil leaf (V) £24
Anjou pigeon, wild garlic galette, red grapes, chicory £38
Our Chef Patron Lee is now able to source delicious new-season British lobsters.
Please speak to the team about pre-ordering when booking.
(Market price)
Finish
Guinness toffee pudding & malted vanilla ice cream £12
Cold Brew chocolate pot £11
Sea buckthorn parfait, Yorkshire rhubarb, Italian meringue £10
Assiette of British cheeses & Garibaldi biscuits £14
Invisible Chips - £3
Buy a portion of invisible chips, and help us support hospitality families in financial crisis.
Please speak to our team in regards to any dietary requirements or intolerances