UPSTAIRS AT THE MILL
six course tasting menu £145
wine pairings £65
Miller’s bread, Fen Farm raw milk butter
Carlingford oyster ‘Rockefeller’’
Shortrib & Guinness croqueta
Tuddenham Mill, Pierre Mignon Brut NV 2021
Mr. Caffarelli’s cucumber, white balsamic, sumac labneh
Little Beauty, Sauvignon Blanc, Marlborough 2021
Llŷn Peninsula King scallop, seaweed jam, mizuna leaf
Fleurie, Beaujolais 2020
Norfolk Black lamb, rose harissa, spider kale, pomegranate
Carmenere Gran Reserva, Colchagua Valley 2018
Iced citrus parfait, gooseberry, wild meadowsweet
Lyrarakis, Liastos Crete 2017
Milk chocolate marquise, ODYSEA olive oil, dulce de leche
Banyuls Grand Cru, Banyuls AOC 2006
Assiette of British cheeses (supplement £12)
Stinking Bishop, Driftwood, Buffalo Blue, Little Lilly, Heckfield
Early autumn a-la-carte
Snacks & Starters
Duck fat & wild honey brioche, Fen Farm butter (v) £8
Carlingford oyster ‘Rockefeller’ £4 each
Black bream crudo, Bianca di Trieste courgette £12
Duroc pig croqueta, coppa ham, seaweed jam £11
Mr. Caffarelli’s cucumber, white balsamic, sumac labneh (v) £11
Llŷn Peninsula cockles & wild lovage butter £12
Ashmore & wild mushroom arancini (v) £11
Main Course
Fen Bank beef fillet, Flourish Farm salad, Sedge Fen chips, ‘‘marrownaise’’ £42
Newlyn hake, brown butter hollandaise, cimi di rapa, brown shrimps £33
Norfolk Black lamb, black magic kale, rose harissa baked leeks £34
Hen of the wood mushroom, smoked yogurt, fregola, basil leaf (V) £24
Anjou pigeon, pomme puree, nasturtium leaf, gooseberries £38
Our Chef Patron Lee is now able to source delicious new-season British lobsters
& wild line-caught Cornish halibut
Please speak to the team about pre-ordering when booking.
(Market price)
Finish
Sea buckthorn mousse, Sable Breton, brown sugar anglaise £12
Milk chocolate pot, dulce de leche, sea salt £11
Victoria plum rice pudding & Armagnac ice cream £10
Assiette of British cheeses & Garibaldi biscuits £14
Invisible Chips - £3
Buy a portion of invisible chips, and help us support hospitality families in financial crisis.
Please speak to our team in regards to any dietary requirements or intolerances