UPSTAIRS AT THE MILL
6 courses £140 (with pairings £200)
Miller’s bread, Fen Farm raw milk butter
Carlingford oyster ‘Kilpatrick’
Shortrib & Guinness croqueta
Tuddenham Mill, Pierre Mignon Brut NV 2021
Sea trout, buttermilk, oyster leaf
Little Beauty, Sauvignon Blanc, Marlborough 2021
Thai green Orkney scallop
Fleurie, Beaujolais 2020
Red deer, quince, seaweed kale
Carmenere Gran Reserva, Colchagua Valley 2018
Chamomile tea parfait, Pymoor honey, medjool dates
Lyrarakis, Liastos Crete 2017
Milk chocolate marquise, Marjorie plum, olive oil
Banyuls Grand Cru, Banyuls AOC 2006
Assiette of cheeses (supplement £12)
Stinking Bishop, Driftwood, Buffalo Blue, Little Lilly, Heckfield
spindle
Snacks & Starters
GC sourdough, Fen Farm butter (v) £8
Carlingford oyster ‘Kilpatrick’ £4 each
Black bream crudo, Bianca di Trieste courgette £12
Perugia burrata, smoked almond & red chilli muhammara (v) £8
Wild mallard croquettes (v) £5 each
Brancaster mussels £12
Venison tartare £15
Thai green Orkney scallop £15
Main Course
Fen Bank beef fillet, Flourish Farm salad, Sedge Fen chips, ‘‘marrownaise’’ £42
Newlyn hake, brown butter hollandaise, cimi di rapa, brown shrimps £33
Wild partridge, leek croquette, white sprouting cauliflower, quince £34
Hen of the wood mushroom, smoked yogurt, fregola, basil leaf (V) £24
Denston Estate Fallow deer, Tartiflette pie, Swiss chard £38
Our Chef Patron Lee is now able to source delicious Scottish Dover sole.
Please speak to the team about pre-ordering when booking.
(Market price)
Finish
Tipsy cake, mead, malted vanilla £12
Cold Brew chocolate pot £11
Croissant pudding, Chamomile tea ice cream, William pear £10
Assiette of British cheeses & Garibaldi biscuits £14
Invisible Chips - £3
Buy a portion of invisible chips, and help us support hospitality families in financial crisis.
Please speak to our team in regards to any dietary requirements or intolerances