UPSTAIRS AT THE MILL
6 courses £140 (with pairings £200)
Miller’s bread, Fen Farm raw milk butter
Carlingford oyster & green garlic
Shortrib & Guinness croqueta
Tuddenham Mill, Pierre Mignon Brut NV 2021
Sea trout, Pizzo mustard, smoked eel
Little Beauty, Sauvignon Blanc, Marlborough 2021
Thai green Orkney scallop
Fleurie, Beaujolais 2020
Norfolk Black lamb, Little Bird courgette, seaweed kale
Carmenere Gran Reserva, Colchagua Valley 2018
Sharrington strawberry, pink peppercorn, coconut, sake
Lyrarakis, Liastos Crete 2017
Milk chocolate marquise, Flourish cherries, blackcurrant mint
Banyuls Grand Cru, Banyuls AOC 2006
Assiette of cheeses (supplement £12)
Stinking Bishop, Driftwood, Buffalo Blue, Little Lilly, Heckfield
spindle
Snacks & Starters
GC sourdough, Fen Farm raw milk butter (v) £8
Carlingford oyster & green garlic £4 each
Black bream crudo, Bianca di Trieste courgette £12
Perugia burrata, smoked almond & red chilli muhammara (v) £8
English pea & Little Lilly tartlet (v) £5 each
Brancaster mussels £12
Fen Bank steak tartare £15
Thai green Orkney scallop £15
Main Course
Fen Bank beef fillet, Flourish Farm salad, Sedge Fen chips, ‘‘marrownaise’’ £42
Newlyn hake, brown butter hollandaise, cimi di rapa, green garlic £33
Sladesdown duck, Elveden Estate carrots, golden plum, mermaid kale £34
Harlequin squash, smoked yogurt, fregola, basil leaf (V) £24
Norfolk Black lamb, Tartiflette pie, new-season broad beans, lovage £32
Our Chef Patron Lee is now able to source delicious Suffolk lobsters.
Please speak to the team about pre-ordering when booking.
(Market price)
Finish
Green apple & olive oil tart, meadowsweet ice cream £12
Cold Brew chocolate pot £11
Iced caramel parfait, blood orange, petal granola £10
Assiette of British cheeses & Garibaldi biscuits £14
Invisible Chips - £3
Buy a portion of invisible chips, and help us support hospitality families in financial crisis.
Please speak to our team in regards to any dietary requirements or intolerances