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Miller’s bread & Fen Farm butter
Ghost kale bhaji
Devotion basil & Asiago croqueta
Cheltenham beetroot carpaccio, smoked almond muhammara
Getariako Txakolia, Adur 2017
Wye Valley asparagus, Young Buck, celery leaf
René Lamy Chardonnay, Bourgogne 2016
Hen of the wood mushroom, smoked yogurt, fregola
Carmenere Gran Reserva, Colchagua Valley 2018
Chamomile tea parfait, wild honey, medjool dates
Lyrarakis, Liastos Crete 2017
85% chocolate, ODYSEA olive oil, miso caramel
Banyuls Grand Cru, Banyuls AOC 2006
British cheeses (supplement £12)
Merry Wyfe, Young Buck, Buffalo Blue, Little Lilly, Fellstone
A La Carte
To Start
Little Bird courgette carpaccio, seaweed kale, lovage oil £8
Burratina, red gooseberry, blackcurrant mint £8
Wye Valley asparagus, Summer truffle, Devotion basil £7
Main Course
Ramson spelt barley, Young Buck, monks beard £19
Desi summer squash, tahini yogurt, ripple chard, opal plum £22
Flourish Farm Sunshine carrots, St. Jude’s cheese, cimi di rapa £18.50
To Finish
Milk chocolate marquise, ODYSEA olive oil, petal granola £10
Yogurt parfait, sea buckthorn, ginger beer £9
British cheeses, Sungold tomato, Garibaldi £11
Invisible Chips - £3
Buy a portion of invisible chips, and help us support hospitality families in financial crisis.
Please speak to our team in regards to any dietary requirements or intolerances