Scroll
Miller’s bread & Fen Farm butter
Ghost kale bhaji
Devotion basil & Asiago croqueta
Little Bird courgette carpaccio
Getariako Txakolia, Adur 2017
Dragon Egg tomato, Lecciana Extra Virgin olive oil, sea fennel
René Lamy Chardonnay, Bourgogne 2016
Lion’s Mane mushroom, cauliflower fregola, rainbow chard
Carmenere Gran Reserva, Colchagua Valley 2018
Pymoor honey parfait, Sharrington strawberry, walnut
Lyrarakis, Liastos Crete 2017
85% chocolate, miso caramel, citrus
Banyuls Grand Cru, Banyuls AOC 2006
Courtyard Dairy cheeses (supplement £12)
Merry Wyfe, Young Buck, Buffalo Blue, Little Lilly, Fellstone
A La Carte
To Start
Little Bird courgette carpaccio, seaweed kale, lovage oil £8
Burratina, red gooseberry, blackcurrant mint £8
Summer truffle and Devotion basil arancini £7
Main Course
Ramson spelt barley, Young Buck, monks beard £19
Desi summer squash, tahini yogurt, ripple chard, opal plum £22
Sand carrots, St. Jude’s cheese, cimi di rapa £18.50
To Finish
Milk chocolate marquise, petal granola, golden gage £10
Yogurt parfait, Flourish Farm cherries, ginger beer £9
Courtyard Dairy cheeses, crack bread, Sungold tomato £11
Invisible Chips - £3
Buy a portion of invisible chips, and help us support hospitality families in financial crisis.
Please speak to our team in regards to any dietary requirements or intolerances