CHRISTMAS DAY Menu
“Cooking on Christmas Day for our guests is one of the best services all year. The team and I are very much looking forward to cooking this special menu on Christmas Day.”
Lee Bye - Chef Patron
Our Christmas Day menu will be available to book between Noon and 5.00pm.
£145 per guest, £70 per child guest (12 and under). A 50% deposit per guest is required when making a booking for Christmas Day.
On ARRIVAL
Sea Bucks Fizz
or
Wylde Sky ‘New England’ IPA
TO START
The Mill’s shellfish plate (To Share)
Potted smoked ham ‘Isleham Blue’, spelt sourdough, truffle honey
Cauliflower soup, Fen Farm Skyr, sea purslane (V)
Brancaster Staithe smoked salmon, Exmoor caviar, horseradish
Venison tartare, smoked yolk, beetroot
CHRISTMAS MAIN COURSE
Roast Norfolk Bronze turkey
or
Roast Red Poll beef sirloin
or
Wellington – Porcini mushroom & leek (V)
Served with Yorkshire pudding, Fenland roast potatoes, red cabbage, buttered sprouts, honey glazed roots
Gigha halibut, Perry cider, Pink Fir potato, romanesco
Wild partridge, salsify, Muscat grapes, sauternes, brioche
Dover Sole a La Meuniere
To Finish
The Mill’s Christmas pudding, XO anglaise, redcurrants
Citrus tart, marmalade & brown bread ice cream
Tosier chocolate, almonds, grappa syrup
Panettone bread pudding, malted vanilla
Baron Bigod & Fenland celery
Please speak to our team in regards to any dietary requirements or intolerances