UPSTAIRS AT THE MILL
6 courses £120 (with pairings £180)
WILDFARMED fougasse & smoked mussels
Orford oyster, quince vinegar
Lincolnshire Poacher gougeres
Tuddenham Mill, Pierre Mignon Brut NV 2021
Mr. Cafarelli’s white cucumber, fava bean, anchovy
Little Beauty, Sauvignon Blanc, Marlborough 2021
River Test trout, cow’s curd, yellow courgette
Fleurie, Beaujolais 2020
Spindle ‘X-dairy’ beef, 'Root Zero’ potato, Ash baked leeks, horseradish root
Carmenere Gran Reserva, Colchagua Valley 2018
Discovery apple, Flixton Road cultured cream, blackcurrant leaf
Lyrarakis, Liastos Crete 2017
Heist chocolate, muscat grape, pine oil
Banyuls Grand Cru, Banyuls AOC 2006
Courtyard Dairy cheeses (supplement £12)
Stinking Bishop, Driftwood, Yorkshire Blue, Little Lilly, Fellstone
spindle
Snacks
Grain Culture sourdough, Fen Farm raw milk butter (v) £8
Welsh hogget skewer, St. Peter’s Porter ale, fig leaf £12
XL King scallop ‘Cooked on Josper’, Whin Hill cider, green jalapeno £14
Mr. Cafarelli’s cucumbers, whipped fava bean, anchovies £8
Roasted bone marrow, Mosaic pickled shallots, garden parsley £11
Main Course
Spindle ‘X-dairy’ beef fillet, dripping toast, oak leaf, horseradish root aioli £41
Newlyn monkfish, creamed cavolo nero, pig head, trotter sauce, sherry glazed onions £33
Wild Fallow deer, Yorkshire Blue, red grape, hispi cabbage, celeriac puree £34
Turkish squash, smoked yogurt, fregola, basil (V) £24
Lowestoft skate wing, cockles, sorrel, young artichokes £32
To Finish
Baked brioche pudding, rhubarb, Old English custard ice cream £10
Heist chocolate marquise, pine oil ice cream, muscat grape £11
Discovery apple cake, brown bread ice cream, golden raisins £10
St. Helena, fig & nut loaf, quince £11
Invisible Chips - £3
Buy a portion of invisible chips, and help us support hospitality families in financial crisis.
Please speak to our team in regards to any dietary requirements or intolerances