MOTHERING SUNDAY

TO START

Grain Culture focaccia & EVOO (v)

New-season asparagus, wild garlic butter, smoked almonds (v)

Classic shellfish cocktail

Japanese style cauliflower shoots, wasabi mayonnaise (v)

Nduja & Manchego arancini

Highland scallops, Cafe de Paris butter, crispy capers

Roast East Anglian meats, Little Downham potatoes, three cheese cauliflower, spring greens, roots, meat juice gravy

Red Poll sirloin steak, Mountain style potatoes, Flourish Farm salad, green peppercorns

(Supplement £8)

Arbroath cod, leek Poireaux, cockles, sea purslane

Tuddenham Hamburger, salted pastrami, pickles, aioli, smoked paprika frites

Wye Valley asparagus & Comté cream fregola, radicchio, lemon (v)

Yorkshire rhubarb fool

Guinness sticky toffee pudding

Dulce de leche Paris-Brest

Pistachio brownie & malted vanilla

Ash goats cheese & Garibaldi biscuits

£58.00 per guest
Children’s menu available on the day

This menu is available as pre booking only with full payment required on booking.

There is a walk-in menu available on the day which will include our delicious Tuddenham Cream Tea.

Please speak to our team in regards to any dietary requirements or intolerances