St. VALENTINE’S UPSTAIRS AT THE MILL

AVAILABLE

FRIDAY 13th, Saturday 14th & Sunday 15th february

lunch & dinner

This Valentine’s, spend some very special time with your loved one at Tuddenham Mill.

Enjoy our exclusive menu, created entirely for the occasion.

£130 per couple. Full payment for the menu is required on booking.

Please call us on 01638 713552 or email info@tuddenhammill.co.uk to book.

St. Valentine’s MENU

On Arrival

Hibiscus Flower Bellini

&

Miller’s focaccia

Start

West Coast mussels

white wine, garlic, parsley

or

Shortrib & Guinness croqueta 

Main

Angus steak au Poivre

mountain style potatoes, Cafe de Paris spinach

or

Rod & line caught wild bass

 kelp spaghetti, aged pecorino, basil

Finish

''To Share'' 

 Assiette of desserts 

 or

 Assiette of British cheeses

Please ask a member of our team with regards to any allergen or dietary requirements.
Vegetarian & Vegan menu available upon request.