CHRISTMAS DAY Menu

Cooking on Christmas Day for our guests is one of our highlights of the year.

We are very much looking forward to welcoming you and cooking this special menu on Christmas Day.
Lee Bye - Chef Patron

Our Christmas Day menu will be available to book between 11:45am and 17:00pm for non- resident guests.
£150 per guest, £75 per child guest (12 and under).

Full payment is required upon booking for Christmas Day lunch.

Resident guests are able to book Christmas Day lunch from 11:45am-16:00pm

On ARRIVAL

Classic Bucks Fizz

or

SPINDLE ‘3.8’ lager

TO START

Winslade & leek soup (v)

Wild hare & lomo ham pâté

Brancaster smoked salmon, rye bread, buttermilk

Cromer Brown crab bisque

St. Elizabeth & cep mushroom croqueta (v)

CHRISTMAS MAIN COURSE

Roast Norfolk Bronze turkey
or
         Pithivier – Hen of the Woods mushroom & Tuscan cabbage (V)

Served with Yorkshire pudding, Fenland roast potatoes, red cabbage, buttered sprouts, roots

Cornish brill, Perry cider, Norfolk mussels, sweet potato

Denston Estate Fallow deer, clay pot baked potatoes, celeriac, beer sauce

Dover Sole a La Meuniere

To Finish

Miller’s Christmas pudding, XO anglaise, redcurrants

 Pump Street 70% chocolate pot, dulce de leche, clementine

 Chamomile tea pannacotta, cinnamon shortbread, lemon verbena

Brown sugar glazed panettone, sabayon, apricot jam

Isle of Mull Cheddar, treacle bread, walnuts

Please speak to our team in regards to any dietary requirements or intolerances