CHRISTMAS DAY Menu

“Cooking on Christmas Day for our guests is one of the best services all year. The team and I are very much looking forward to cooking this special menu on Christmas Day.”
Lee Bye - Chef Patron

Our Christmas Day menu will be available to book between Noon and 5.00pm.
£145 per guest, £70 per child guest (12 and under). A 50% deposit per guest is required when making a booking for Christmas Day.

On ARRIVAL

Sea Bucks Fizz

or

Wylde Sky ‘New England’ IPA

TO START

The Mill’s shellfish plate (To Share)

Potted smoked ham ‘Isleham Blue’, spelt sourdough, truffle honey

Cauliflower soup, Fen Farm Skyr, sea purslane (V)

Brancaster Staithe smoked salmon, Exmoor caviar, horseradish

Venison tartare, smoked yolk, beetroot

CHRISTMAS MAIN COURSE

Roast Norfolk Bronze turkey
or
Roast Red Poll beef sirloin
or
         Wellington – Porcini mushroom & leek (V)

Served with Yorkshire pudding, Fenland roast potatoes, red cabbage, buttered sprouts, honey glazed roots

Gigha halibut, Perry cider, Pink Fir potato, romanesco

Wild partridge, salsify, Muscat grapes, sauternes, brioche

Dover Sole a La Meuniere

To Finish

The Mill’s Christmas pudding, XO anglaise, redcurrants

 Citrus tart, marmalade & brown bread ice cream

 Tosier chocolate, almonds, grappa syrup

Panettone bread pudding, malted vanilla

Baron Bigod & Fenland celery

Please speak to our team in regards to any dietary requirements or intolerances