CHRISTMAS DAY Menu

Cooking on Christmas Day for our guests is one of our highlights of the year.

We are very much looking forward to welcoming you and cooking this beautiful menu on Christmas Day.
Lee Bye - Chef Patron

Our Christmas Day menu will be available to book between 11:45am and 17:00pm for non- resident guests.
£160 per guest, £80 per child guest (12 and under).

Full payment is required upon booking for Christmas Day lunch.

On ARRIVAL

Classic Bucks Fizz

or

Guinness

TO START

Fishers Gin cured salmon, Christmas beetroot relish, rye blini

‘‘La Bouitte’’ Alpine style leeks, mimosa eggs, sorrel (v)

Cauliflower soup & ‘‘Suffolk Punch’’ gougère (v)

Cornish duck terrine, buttermilk brioche, wild damson

Classic shellfish cocktail

CHRISTMAS MAIN COURSE

Roast Norfolk Bronze turkey
or
         Pithivier – Hen of the woods mushroom & Tuscan cabbage (V)

Served with Fenland roast potatoes, pigs in blankets, red cabbage, buttered sprouts, roots

West Coast bass, tarragon hollandaise, maple smoked bacon & leek

Denston Estate Fallow deer, wild boar skewer, celeriac, beer sauce

Dover Sole a La Meuniere, crisp capers, hazelnuts, lemon

To Finish

Miller’s Christmas pudding, XO brandy anglaise, redcurrants

 Chocolate & sea salt roulade, mulled fruits, pistachios

 Cox apple Tarte Tatin & classic churned vanilla ice cream

Clementine marmalade glazed panettone

Isle of Mull Cheddar, treacle bread, walnuts

Please speak to our team in regards to any dietary requirements or intolerances