Sloe mulled wine
Miller’s bread & Fen Farm butter
Classic Swedish cured gravadlax
Potted Cornish duck, preserved plums, sourdough toast
Old Winchester & cauliflower soup (v)
Red Poll Suffolk steak, Hunter sauce, Berkswell chips, watercress (served pink)
North Coast hake, Tuscan kale, leeks & potted shrimp butter
Denston Estate partridge, Wild boar ‘blanket’, quince terrine, parsnips
Christmas pudding, Fen Farm cultured cream, Douglas fir sugar
Pump Street chocolate pot, matcha ice cream, sea salt
Golden Cross goat’s cheese, walnut bread, chutney
Vegetarian and vegan menu choices are available upon request.
All bookings taken are pre-order only and full payment is required at the time of booking.
Our wine list is also available if you wish to order Champagne, prosecco or wine.
Menu available Monday 24th November until Monday 22nd December 2025.
Saturdays are available for private hire for up to 32 people
Please speak to our team in regards to any dietary requirements or intolerances