Millers bread & Fen Farm butter
Classic Swedish style gravadlax
Wild partridge croqueta & quince jam
Old Winchester cheese & potato soup (v)
Roast Suffolk turkey & Christmas trimmings
North Coast hake, Tuscan kale, potted shrimp butter
Wild venison , wild boar ‘blanket’, tartiflette pie, peppered sprouts
Angus ribeye steak, Berkswell chips, Hunter sauce, watercress (supplement £12)
Christmas pudding, brandy anglaise, redcurrants
Bitter chocolate pot, dulce de leche, almond praline
Golden Cross goats cheese, walnut bread, chutney
Newmarket sausage skewers, baked camembert, rosemary focaccia, crudites wreath
Suffolk turkey ‘‘cooked over coals’’, piles of roast potatoes, local root veg, pigs in blankets, meat juice gravy
Christmas roulade, sea salt caramel, vanilla sugar
The Feast sharing party menu is designed for larger groups. Groups of 12 and above are able to book this menu.
Vegetarian and vegan menu choices are available upon request.
All bookings taken are pre-order only and full payment is required at the time of booking.
Menu available Monday 23rd November until Wednesday 23rd December 2025.
Saturdays are available for private hire.
Please speak to our team in regards to any dietary requirements or intolerances